Recipes Cheddar and Almond Broccoli Salad

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We microwave the broccoli for about half the suggested time so it maintains its texture in the salad. This dish can be made a day ahead.

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Ingredients

  • 1 (12-oz.) pkg. fresh steam-in-bag broccoli florets
  • 3 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons canola mayonnaise
  • 1 ounce 1/3-less-fat cream cheese, softened
  • 2 tablespoons minced red onion
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, grated
  • 1 tablespoon sliced almonds, toasted

Nutritional Information

  • Calories 93
  • Fat 6.1g
  • Satfat 2.2g
  • Monofat 1.6g
  • Polyfat 1g
  • Protein 5g
  • Carbohydrate 6g
  • Fiber 3g
  • Cholesterol 10mg
  • Iron 1mg
  • Sodium 259mg
  • Calcium 90mg
  • Sugars 1g
  • Est. added sugars 0g

How to Make It

Step 1

Place broccoli package in microwave; microwave at HIGH 1 1/2 minutes.

Step 2

Combine cheddar cheese, mayonnaise, and cream cheese in a large bowl. Add broccoli, onion, and next 5 ingredients (through garlic), stirring to combine. Sprinkle with almonds.

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